Remodeling a Cudahy Kitchen
The Kitchen You Have, the One You Want
Cudahy's lots are famous for being deep. In 1908 the meatpacking magnate Michael Cudahy bought 2,777 acres of the old Rancho San Antonio and sold it as one-acre "Cudahy lots", typically 50 to 100 feet wide and 600 to 800 feet deep, long enough for a vegetable garden, a citrus grove and a chicken coop or stable behind each house. The groves are gone, but the shape of the land remains. Many of those long parcels were later filled with additional houses, apartments and courts, and Cudahy is now one of the most densely populated incorporated cities in the country.
Its roughly 5,900 homes are a mix. A little under half are detached houses, about one in eight is attached, about a quarter are in buildings of five or more units, and about one in fourteen is a mobile home. The ages are spread across the postwar decades, from the 1940s through the 1990s. Only about one household in seven owns, so much of our work in Cudahy is for property owners improving rental kitchens.
Every project starts the same way, with careful measurements and an honest look at the systems. Then you see the design in 3D and get a written estimate that lists each item.